WHAT'S FOR DINNER AT HOSS'S MARKET & ROTISSERIE?

August 4 thru August 10
Take the Restaurant Home

We offer 5-6 dinner entrees every evening for take home, pick up or dine in.  Our calendar is listed below.  Besides what is listed, we offer two chef choice surprise entrees nightly. 

Along with our fabulous meals, we offer a 3 1⁄2-4lb. juicy herb Rotisserie Chicken for just 7.95.  Add 2 pints of side dishes for just 7.00 more.  This tasty meal feeds 3 for just 14.95

We will start off the week with the following soups:
Seafood Andouille Gumbo * Creole Chicken Noodle * Vegetable Beef Barley

Featured Fresh Salad of the Week
made to order with only the freshest ingredients
STUFFED TOMATO WITH CHICKEN SALAD - 7.99
Your choice of our Hoss Made CASHEW CURRY or ALMOND CHICKEN SALAD in a locally grown farmer fresh tomato on a bed of summer greens with a side of Black Bean Salsa

Cheese of the Week
Truffle Tremor By Cypress Grove Chevre - CA, USA - Goat's Milk

This Cypress Grove Chevre, is the leading producer of fine American goat cheese.
It was awarded Outstanding Product line at the 2007 Fancy Food Show in New York.
The classic flavor of truffle meets the velvety perfection of ripened goat milk cheese.
Earthy, elegant, and sophisticated, it's sure to make even the most distinguished taste buds shake!
With Truffle Tremor: It all starts underground...

Wine Pairings:
A Dry White or a Pinot Grigio
We recommend:
Airlie Pinot Gris 13.99
Bertani Due Uve from Venato Italy 15.99
The name (pronounced Do-Ay OO-vay) means "two grapes," which aptly describes this beguiling and innovative estate-bottled blend of Pinot Grigio and Sauvignon Blanc grapes.

Kids Entrees:  3.95 each
Toasted Ravioli with Marinara Sauce * Chicken Tenderloin Fingers
With your choice of apple sauce, French fries or vegetable

Call ahead and order- We will have your order waiting!
Curb side pickup - If you don't have time to come in the Market, call ahead and we will bring your meal out to your car. Hoss's Market & Rotisserie (573) 815-9711

Our fresh seafood specials are always prepared to order; for perfect taste and quality, allow 7-10 minutes for preparation.  We also are happy to prepare any Prime Beef Steak out of our Butcher Shop for you.
We can e-mail you our dinner specials for the week. 

DINNER MENU

Monday, August 4

Breast of Chicken Parmigiana with Roasted Red Pepper Pasta 9.50
Grilled Southwest Tri-Tip Steak with Chipotle Cheddar Mashed Potatoes 11.99
Hickory Smoked Ribs with Dirty Rice 10.99
Roasted Patchwork Farms Porkloin with Mashed Potatoes and Gravy 8.99
Fresh Seafood Specials prepared to order with choice of one side dish
Grilled Alaskan Sockeye Salmon with Maple Chipotle Grill Sauce 17.99
Pan Seared Alaskan Halibut with Pomegranate Glaze 18.99
Pan Seared Sea Scallops Piccata 17.99
Bronzed Chilean Seabass with Roasted Red Pepper Sauce 18.99

Tuesday, August 5

Prime Beef 12oz. Kansas City Strip Steak grilled to your liking with our Twice Baked Potato 18.99
Hoss's Famous Chicken Enchilada's with Spanish Rice 8.29
Grilled Top Sirloin with Cabernet Mushrooms and Garlic Cream Potatoes 11.99
Pan Roasted Pork Chop with Brandy Shallot Sauce and Pasta Carbonara 9.99
One more Chef Selection and Fresh Seafood Specials TBD

Wednesday, August 6

Market Meatloaf with Mashed Potatoes and Gravy and Green Beans 7.99
Peppered Veal Chop with Pancetta Scallion Sauce and Wild Rice Pilaf 16.99
Grilled Balsamic Pork Tenderloin with Fresh Tomato Basil Pasta 9.99
One more Chef Selection and Fresh Seafood Specials TBD

Thursday, August 7

Prime Beef Ribeye grilled to your liking with our twice baked potato 17.99
Yankee Style Pot Roast with Roasted Root Vegetables and Gravy 8.99
Smoked Patchwork Farms Pork Chop with Cheesy Pasta 9.99
Grilled Cajun Chicken Breast with Dirty Rice 8.99
One More Chef Selection and Fresh Seafood Specials TBD

Friday, August 8

Prime Beef Prime Rib with Horseradish Cream and Garlic Parmesan Mashed Potatoes 17.99
Low Country Crab Cakes with Chipotle Mayo and Pasta Con Queso 10.99
Breast of Chicken Florentine with Parsley New Potatoes 8.99
One More Chef Selection and Fresh Seafood Specials TBD

Saturday, August 9

Chicken Fried Chicken Breast with Mashed Potatoes and Gravy and Corn O'Brien 9.99
Grilled Smoked Flank Steak with Smoky Onion Jus and Roasted Potatoes 10.99
Two More Chef Entrees and Fresh Seafood Specials TBD

Keep us in mind for all of your CATERING NEEDS from Box Lunches to formal affairs.
All catering menus are listed in printable form on our website.   
The Difference is in the Details.  
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